This program will introduce students to shellfish as a keystone species in maintaining healthy estuaries and as an important indicator of water quality. Identify South Puget Sound bivalves, view live plankton under microscopes, feed mussels a plankton smoothie, and discover how the 3 “P”s – poop, pH, and plastics – can impact the environment! Become empowered as we highlight every day actions you can take to protect and enjoy Puget Sound.
Can be adapted to any age level. 50-60 minutes in length.
Pacific Shellfish Institute