What’s Your Foodprint?

Students will learn how wasting food impacts the environment and how to waste less at home by measuring their “foodprint.” After brainstorming ways to reduce their personal foodprints they will work in groups to consider how much water goes into producing various types of foods. Every student will learn what they can do to help and take tips and tools home. They can help save money, and the environment at the same time!

Offered to 4th and 5th grade

To schedule, contact:
Thurston County Solid Waste