We are the largest producer of farmed shellfish in the United States. Under the leadership of the Taylor family of Shelton, WA, our business has grown to nearly 500 employees and 11,000 acres of tidelands along the Washington coast and British Columbia. We also operate additional hatchery and nursery facilities in Hawaii and California, a shellfish distribution business in Hong Kong, and are partners growing Fiji Pearls with J. Hunter Pearls Fiji, Ltd.

In the 1890s our family began farming shellfish in the Puget Sound. Five generations later, we continue to provide our customers with the best shellfish the Pacific Northwest has to offer. Through family dedication and with the assistance of committed employees, we maintain our tradition of sustainable farming through new techniques and innovative growing methods. Our family is proud to grow high quality clams, oysters, mussels, and geoducks straight from tidelands across Western Washington and British Columbia. Taste our product to experience what we have perfected over the last 100 years.

We have a comprehensive education and outreach program offering free presentations and field trips to local beaches and our processing plant. These programs focus on shellfish, water quality, non-point source pollution, and ocean acidification.